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Food Delivery Platform Profit Calculator

Enter commission, delivery, discount and food cost; see your net profit per order and per month on Yemeksepeti, Getir Yemek, Trendyol Go and Uber Eats. No sign-up, nothing stored.

Platform and commission rates

Rates are examples; enter the commission from your own contract. The selected platform drives the main result, the others go to the comparison table.

% comm.

Order inputs

Average basket value₺Food costingredient share%Packaging cost₺Other service feespayment, visibility etc.%Restaurant discount%Platform discount sharefunded by the platform%

Delivery

Delivery fee%

Result

Net profit per order

82,5 ₺

Net margin

%23,6

Platform payout

217 ₺

Platform cut

%38

Where does a 350 ₺ basket go?

Net profit82,5 ₺ (%23,6)
Food cost122,5 ₺ (%35)
Commission105 ₺ (%30)
Delivery28 ₺ (%8)
Packaging12 ₺ (%3,4)

Orders per monthorders/mo

Monthly net profit

49.500 ₺

Monthly platform cut: 79.800 ₺

Platform comparison

Platform	Commission	Net profit per order	Net margin	Monthly net profit
Yemeksepeti	%30	82,5 ₺	%23,6	49.500 ₺
Getir Yemek	%30	82,5 ₺	%23,6	49.500 ₺
Trendyol Go	%28	89,5 ₺	%25,6	53.700 ₺
Uber Eats	%30	82,5 ₺	%23,6	49.500 ₺

Same order inputs with each platform's own commission. Delivery and discount assumptions are shared.

Is the campaign worth it?

Enter the discount and the order uplift you expect; compare monthly net profit against the no-campaign scenario.

Campaign discount%Expected order uplift%

Monthly net without campaign

49.500 ₺

Monthly net with campaign (810 orders)

31.671 ₺

Difference

-17.829 ₺

Break-even needs at least 1266 orders per month, i.e. orders must grow by 111%.

Food platform management Ranking guide

How is it calculated?

Commission follows Turkish Ministry of Trade Circular 2026/1: on the product price when there is no discount; on the amount the customer paid when only the restaurant discounts; on the customer payment plus the platform's discount share when the platform co-funds.
The platform's discount share is paid to the restaurant; commission covers that amount too.
With a platform courier, the delivery fee is deducted as a percentage of the commission base.
Net profit = platform payout − food cost − packaging − (own courier cost).
VAT and fixed costs (rent, staff) are excluded; the result is a contribution margin.

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Frequently asked questions

Where do I find my commission rates?

Each platform's restaurant panel has a contract and fees section. Since 1 April 2026 platforms must itemise every fee; enter those rates here.

Are the default rates accurate?

No, they are examples. Commission depends on city, courier model and your contract. The tool calculates with the rates you enter.

How do I find my food cost percentage?

Divide an item's ingredient cost by its selling price. Restaurants typically sit between 28-40%; enter your menu's weighted average.

Is my data stored?

No. Everything is calculated in your browser; nothing is sent to a server.